Guyanese are some of the biggest consumers of fish in the region, packing away close to 60 kg of fish person annually, some 200 to 300 percent more than most other countries in the region. And this is on the increase. Whether it’s simple fried fish and chips or more fancy fare, like the baked trout with olive and tomato dressing pictured here, seafood doesn’t seem to last too long on the average Guyanese dinner table.